Afritadang Baboy

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Average: 8.3 (4 votes)
Afritadang Baboy
Becky Singson
Ingredients: 
  • 1 kilo pork (cut into chunk cubes) 
  • 1⁄2 kilo potatoes (peeled and quartered)
  • 1 small head of garlic (minced)
  • 1 big onion (diced)
  • 1 red bell pepper (quartered)
  • 1 green bell pepper (quartered) 
  • 2 cups stock 1 cup tomato sauce
  • 1⁄2 cup breadcrumbs
  • Pinch of salt & pepper
Procedure: 
  • Oil In a casserole, brown pork and set aside.
  • Sauté garlic and onion.
  • Pour in the stock and tomato sauce.
  • Bring to a boil and add in pork.
  • Allow simmering until pork is cooked and tender.
  • Add in potatoes and allow cooking.
  • Add in bell pepper and season with salt & pepper.
  • Add in breadcrumbs and thicken sauce.
  • Serve hot.
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