Afritadang Baboy

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Average: 7.7 (3 votes)
Afritadang Baboy
Becky Singson
Ingredients: 

1 kilo pork (cut into chunk cubes) 
1⁄2 kilo potatoes (peeled and quartered)
1 small head of garlic (minced)
1 big onion (diced)
1 red bell pepper (quartered)
1 green bell pepper (quartered) 
2 cups stock 1 cup tomato sauce
1⁄2 cup breadcrumbs
Pinch of salt & pepper

Procedure: 
  1. Oil In a casserole, brown pork and set aside.
  2. Sauté garlic and onion.
  3. Pour in the stock and tomato sauce.
  4. Bring to a boil and add in pork.
  5. Allow simmering until pork is cooked and tender.
  6. Add in potatoes and allow cooking.
  7. Add in bell pepper and season with salt & pepper.
  8. Add in breadcrumbs and thicken sauce.
  9. Serve hot.
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