Bistek

Rate/Share

Yummimeter: 
Average: 10 (3 votes)
Bistek Tagalog is the Filipino version of Beef Steak
Bistek Filipino Food
Arnold Gatilao
Ingredients: 

½ kilo beef sirloin (cut into 3 " strips)
2 tablespoons soy sauce
2 tablespoons calamansi juice
1 teaspoon salt
1 teaspoon pepper
cooking oil
1 big red onion (sliced thinly to make rings)

Procedure: 

Marinate beef in soy sauce, calamansi, salt & pepper for 30 minutes.
In a pan, heat oil and stir-fry beef until cooked and tender. Set aside
Sauté onion rings in oil.
Serve beef in a platter topped with onion rings.

Share this recipe

Random Filipino Food Recipes

Here are other Filipino food recipes that you might find of interest:

Rellenong Manok by Marie Pascual
If the Americans have their turkey for Thanksgiving, we have our Ham and Rellenong manok for Christmas Noche Buena.

Videos

It's More Fun in the Philippines | DOT Official AVP
It's More Fun in The Philippines

Recently Added Places

Check out the photos: Intramuros
Check out the photos: Rizal Park
Source: Wikipedia

The City of Makati, in the Philippines, is one of the 17 cities that make up Metro Manila, one...

Check out the photos: Manila

Top Food Recipe

Corned Beef
Check out the ingredients and learn how to cook Corned Beef.
Average: 7.8 (17 votes)
Rellenong Manok by Marie Pascual
Check out the ingredients and learn how to cook Chicken Relleno.
Average: 7.8 (9 votes)
Check out the ingredients and learn how to cook Atchara - Filipino Pickled Vegetables.
Average: 6.7 (48 votes)
Grilled Squid
Check out the ingredients and learn how to cook Grilled Squid.
Average: 6.7 (33 votes)
Chicken Tinola
Check out the ingredients and learn how to cook Chicken Tinola.
Average: 6.4 (163 votes)