Error message

User warning: The following module is missing from the file system: recaptcha_mailhide. In order to fix this, put the module back in its original location. For more information, see the documentation page. in _drupal_trigger_error_with_delayed_logging() (line 1128 of /home/nazcar/public_html/includes/


Submitted by pinoychef on Thu, 05/31/2012 - 23:23


Average: 10 (3 votes)
Bistek Tagalog is the Filipino version of Beef Steak
Bistek Filipino Food
Arnold Gatilao

½ kilo beef sirloin (cut into 3 " strips)
2 tablespoons soy sauce
2 tablespoons calamansi juice
1 teaspoon salt
1 teaspoon pepper
cooking oil
1 big red onion (sliced thinly to make rings)


Marinate beef in soy sauce, calamansi, salt & pepper for 30 minutes.
In a pan, heat oil and stir-fry beef until cooked and tender. Set aside
Sauté onion rings in oil.
Serve beef in a platter topped with onion rings.

Random Filipino Food Recipes

Here are other Filipino food recipes that you might find of interest:

  • How to cook adobong bangus
  • Sisig from Pampanga
    Sisig is one of the popular dish in Pampanga, Philippines. The term sisig refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice, calamansi or vinegar, then seasoned with salt, pepper and other spices.
  • Filipino Food Menudo