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Submitted by pinoychef on Thu, 05/31/2012 - 23:32


Average: 10 (2 votes)
How to cook Bopis
Sandra de Leon
  • 1 kilo pig's heart (clean, boiled and minced)
  • 1 kilo pig's lungs (clean, boiled and minced)
  • 1 head of garlic (minced)
  • 1 onion (minced)
  • 3 tablespoons oil
  • ½ teaspoon oregano
  • 1 laurel leaf
  • 3 pieces red bell pepper (diced)
  • ½-cup vinegar 1-cup stock
  • ½ teaspoon hot chili pepper (minced)
  • 2 tablespoons atsuete oil
  • Pinch of salt & pepper
  • In a sauté pan, heat oil and sauté garlic and onion.
  • Add in minced heart and lungs.
  • Season to taste with salt & pepper.
  • Add in oregano, laurel leaf, red bell pepper and vinegar.
  • Bring up heat and allow boiling without stirring.
  • Stir in stock and hot chili pepper.
  • Lower heat and allow simmering until stock evaporates a little.
  • Finish with atsuete oil.
  • Serve hot.

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