Corned Beef

Submitted by pinoychef on Thu, 05/31/2012 - 23:43


Average: 7.8 (19 votes)
Corned Beef
Kevin D Weeks
  • 1 kilo beef
  • 5 cups water
  • 1 cup salt
  • 1 tbsp white sugar
  • 5 tablets ascorbic acid (500 mgs)
  • 1 tsp saltier
  • 1 tsp Sodium Nitrite
  • Cut meat into 1 1/2" cubes.
  • Mix all ingredients except for the beef.
  • Soak cubed meat in the solution for 7 hours or overnight. Caution: soaking should not exceed 12 hours and sodium nitrite should be used as directed. Too much of this solution is dangerous to the health.
  • Rinse 3 times in clear water.
  • Boil in plain water until done. Drain. Throw away broth.
  • While in strainer, shred meat using 2 forks.
  • You may then saute your corned beef with minced garlic, onion, and tomatoes.
  • Add diced potatoes if desired.


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