Grilled Squid

Submitted by pinoychef on Fri, 06/01/2012 - 08:10

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Grilled Squid
wmjas
Ingredients: 
  • fresh large squids
  • salt
  • calamansi juice
  • powdered pepper
Procedure: 
  • Clean squid, slit on one side to spread.
  • Rub with salt, pepper and sprinkle with vetsin.
  • Season with a few drops of calamansi juice.
  • Let stand for 2-3 hours before grilling.
  • Add 1 tablespoon cooking oil to marinate mixture.
  • Brush squid with this mixture while grilling.
  • Serve grilled squid with pickled papaya.

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