Pinangat na Galunggong sa Kamias

Submitted by pinoychef on Fri, 06/01/2012 - 08:08

Rate/Share

Yummimeter: 
Average: 9.8 (4 votes)
Ingredients: 

1/2 kilo fresh galunggong
5-6 tomatoes, quartered
1 large onion, chopped
6-7 large kamias
1 tbsp salt
1 tbsp patis
1 tsp vetsin
2 tbsp cooking oil
3/4 cup water

Procedure: 

Cut off ends of kamias. Slice into halves, lengthwise. Put on a shallow pan, add onion and tomatoes. Pour in water and cooking oil, add patis, salt and vetsin.
Arrange galunggong on top of mixtures. Cover and cook for 15-20 minutes over low heat.

Random Filipino Food Recipes

Here are other Filipino food recipes that you might find of interest:

  • Sisig from Pampanga
    Sisig is one of the popular dish in Pampanga, Philippines. The term sisig refers to a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice, calamansi or vinegar, then seasoned with salt, pepper and other spices.
  • Filipino Food Bulalo how to cook
  • Chicken Tinola