Pinangat na Galunggong sa Kamias

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Yummimeter: 
Average: 10 (1 vote)
Ingredients: 

1/2 kilo fresh galunggong
5-6 tomatoes, quartered
1 large onion, chopped
6-7 large kamias
1 tbsp salt
1 tbsp patis
1 tsp vetsin
2 tbsp cooking oil
3/4 cup water

Procedure: 

Cut off ends of kamias. Slice into halves, lengthwise. Put on a shallow pan, add onion and tomatoes. Pour in water and cooking oil, add patis, salt and vetsin.
Arrange galunggong on top of mixtures. Cover and cook for 15-20 minutes over low heat.

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This article was originally published on Vigan.ph. It is unedited by hiPinoy

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