Error message

User warning: The following module is missing from the file system: recaptcha_mailhide. In order to fix this, put the module back in its original location. For more information, see the documentation page. in _drupal_trigger_error_with_delayed_logging() (line 1128 of /home/nazcar/public_html/includes/bootstrap.inc).

Pinangat na Galunggong sa Kamias

Submitted by pinoychef on Fri, 06/01/2012 - 08:08

Rate/Share

Yummimeter: 
Average: 10 (1 vote)
Ingredients: 

1/2 kilo fresh galunggong
5-6 tomatoes, quartered
1 large onion, chopped
6-7 large kamias
1 tbsp salt
1 tbsp patis
1 tsp vetsin
2 tbsp cooking oil
3/4 cup water

Procedure: 

Cut off ends of kamias. Slice into halves, lengthwise. Put on a shallow pan, add onion and tomatoes. Pour in water and cooking oil, add patis, salt and vetsin.
Arrange galunggong on top of mixtures. Cover and cook for 15-20 minutes over low heat.

Random Filipino Food Recipes

Here are other Filipino food recipes that you might find of interest: