Pininyahang Baboy

Submitted by pinoychef on Thu, 05/31/2012 - 23:59


Average: 7.6 (5 votes)
Pininyahang Baboy

1 kilo pork (cubed, 1")
1 small can pineapple tidbits
2 tbsp soy sauce
1 tbsp vetsin
2 large onions, cubed
4 cloves garlic, minced
2 tbsp butter or margarine
1 tbsp cornstarch
a few stalks of spring onions


Fry pork and galic together in butter. Brown a little and add onions. After 3
minutes, season with soy sauce. Stir for another 3 minutes, then pour in
pineapple juice (drained from tidbits) and 1/2 cup water. Add vetsin and salt.
Cover, simmer over low fire until tender.
Thicken sauce with dissolved cornstarch. Lastly, add pineapple tidbits. When it
boils remove immediately from pan. Garnish with spring onions cut 1 1/2" long.

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