Adobong Baboy

Submitted by pinoychef on Thu, 05/31/2012 - 17:09


Average: 10 (3 votes)
Adobo is a popular dish in Philippine cuisine that involves meat or seafood marinated in a sauce of vinegar, soy sauce, basil and garlic.
How to cook Adobong Baboy
Photo Credit: 
Francis Ritual | Filipos

1 kilo pork picnic or side bacon belly (cut into bite-sized cubes)
1 cup white vinegar
1 head garlic (finely chopped) portioned into two
3 pcs. laurel (bay leaves)
1/2 cup soy sauce
1 cup water
1 teaspoon peppercorn
3 tablespoons oil


In a deep skillet, brown pork in oil.
Add vinegar, soy sauce, first portion of garlic, laurel, peppercorn and water.
Bring to a boil, lower the fire and cook uncovered for 10 minutes.
When it gets too dry just add 1/2 cup of water.
Cover and let simmer until pork becomes tender. In another pan, cook remaining garlic until golden-brown.
Add pork and pour the rest of the adobe sauce.
Serve hot.

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