Pinangat na Galunggong sa Kamias

Submitted by pinoychef on Fri, 06/01/2012 - 08:08


Average: 9.8 (4 votes)

1/2 kilo fresh galunggong
5-6 tomatoes, quartered
1 large onion, chopped
6-7 large kamias
1 tbsp salt
1 tbsp patis
1 tsp vetsin
2 tbsp cooking oil
3/4 cup water


Cut off ends of kamias. Slice into halves, lengthwise. Put on a shallow pan, add onion and tomatoes. Pour in water and cooking oil, add patis, salt and vetsin.
Arrange galunggong on top of mixtures. Cover and cook for 15-20 minutes over low heat.

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